Name: Grilled Pork Chops with Peach Salsa
Ingredients: 5 fresh peaches, peeled, halved and pitted; 2 Tbsp. honey; 2 Tbsp. extra virgin olive oil; 1 Tbsp. lemon juice; 4 center-cut pork chops (about 4-6 oz. each); 1 red bell pepper, finely chopped; ¼ cup Vidalia onion, finely chopped; 1 serrano chile, thinly sliced crosswise; 2 Tbsp. flat-leaf Italian parsley, chopped; ¼ tsp. granulated sugar; Salt, to taste; Black pepper, to taste