Name: Greek Yogurt Chicken Tenders with Ranch Dipping Sauce
Ingredients: 2 lbs. chicken tenderloins; Salt, to taste; Black pepper, to taste; ½ cup Dijon mustard; 1 ½ cup nonfat plain Greek yogurt, divided; 1 cup whole wheat panko bread crumbs; 1 cup wheat germ; Cooking spray; ½ cup low fat mayonnaise; 1 Tbsp. garlic powder; 1 ½ tsp. celery salt; 2 shakes hot sauce; 2 Tbsp. chopped Italian parsley leaves; 2 Tbsp. finely chopped chives; 1 tsp. granulated sugar