Name: Cinnamon Streusel Pumpkin Coffee Cake with Cream Cheese Glaze
Ingredients: Cooking spray; ½ cup + 2 Tbsp. salted butter, almost melted and divided; ½ cup + 3 Tbsp. packed brown sugar, divided; 1 (15 oz.) can pumpkin puree; 3 large eggs; 1 ¼ cups whole wheat flour; 1 ¼ cups + 3 Tbsp. all purpose flour, divided; 2 tsp. baking powder; ½ tsp. salt; 2 tsp. cinnamon, divided; 1 tsp. ground ginger; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. ground cloves; 3 Tbsp. granulated sugar; 4 oz. cream cheese, at room temperature; 1 tsp. vanilla extract; 4 Tbsp. milk; ⅓ cup powdered sugar