Name: Chicken Shawarma Soup
Ingredients: 2 ½ lb. boneless skinless chicken thighs, cut into bite-sized pieces; 2 tsp. ground cumin; 2 tsp. ground coriander; 2 tsp. ground paprika; 1 tsp. ground cardamom; 1 tsp. salt, plus additional to taste; ½ tsp. black pepper, plus additional to taste; ½ tsp. ground cayenne; ¼ tsp. ground cinnamon; 4 Tbsp. olive oil, divided; 2 lemons, juice of; 3 cloves garlic, minced; 3 stalks celery, diced; 2 whole carrots, diced; 1 yellow onion, diced; 6 cups unsalted chicken broth; 2 cups water; 1 ½ cups wild rice; Plain Greek yogurt, for garnish; Chopped cilantro, for garnish; Pita bread, for serving