Name: Chicken & Black Bean Enchilada Skillet
Ingredients: 8 (6-8") corn tortillas, cut into bite-size strips; 1 ½ cups cooked chicken, shredded; 1 medium onion, diced; 1 clove garlic, minced; 1 (10 oz.) can Rotel (diced tomatoes and green chilies), undrained; 1 (10 oz.) can enchilada sauce; 1 (15 oz.) can black beans, rinsed and drained; ½ tsp. cumin; ½ tsp. garlic powder; 1 cup shredded cheddar cheese, divided; Optional toppings: see Chef's Tips

Chicken &amp; Black Bean Enchilada Skillet

Chicken & Black Bean Enchilada Skillet