Name: Cherry Kale Salad with Balsamic Vinaigrette
Ingredients: ¼ cup balsamic vinegar; ⅓ cup olive oil; Salt, to taste; Black pepper, to taste; 6 cups kale leaves, massaged with sea salt; 6 strips Festival Bacon, cooked and diced; 1 cup cherries, pits removed and halved; ½ cup blueberries; ½ cup crumbled feta cheese; ½ cup diced Granny Smith apple; ¼ cup pecan pieces; 1 Tbsp. Dijon mustard; ½ Tbsp. honey; ½ tsp. dried basil