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Name: Cheddar Green Bean Casserole Stuffed Onion Rings
Yield: 10 servings
Ingredients: 12 oz fresh green beans, trimmed and cut into quarters; 1 (10.5 oz.) can condensed cream of mushroom soup; 6 oz cheddar cheese, shredded (about 1 ½ cups); ¾ cup French's Fried Onions; 1 large sweet onion, sliced into ¼; 1 ½ cups all-purpose flour; 6 large eggs, beaten; 3 cups panko breadcrumbs; Cooking spray; ¼ cup sriracha; ¼ cup prepared horseradish; ¼ cup mayonnaise; Chopped chives for garnish, optional

Cheddar Green Bean Casserole Stuffed Onion Rings

This fresh spin on traditional green bean casserole combines crunchy green beans, savory cheddar cheese sauce and ultra-crisp onion rings to make a fun holiday appetizer or side dish.

Appetizers

Calories: 380per serving
Servings: 10people

Ingredients

12 oz fresh green beans, trimmed and cut into quarters
1 (10.5 oz.) can condensed cream of mushroom soup
6 oz cheddar cheese, shredded (about 1 ½ cups)
¾ cup French's Fried Onions
1 large sweet onion, sliced into ¼
1 ½ cups all-purpose flour
6 large eggs, beaten
3 cups panko breadcrumbs
Cooking spray
¼ cup sriracha
¼ cup prepared horseradish
¼ cup mayonnaise
Chopped chives for garnish, optional

Instructions

In a large bowl, stir together green beans, condensed cream of mushroom soup, cheddar cheese and fried onions. Set aside.
Line a baking sheet with parchment paper and arrange onion rings in a single layer on top. Spoon green bean mixture into the center of each onion ring, making sure to fill each ring completely. Cover with plastic wrap and freeze until filling is solid.
Preheat air fryer to 375°F. Lightly spray basket insert with cooking spray.
Place flour, eggs and panko breadcrumbs into three separate shallow bowls. Dip each frozen onion ring into flour, egg and then panko to fully cover; gently press to adhere. Set aside and repeat with remaining onion rings.
Place breaded onion rings into air fryer basket in a single layer. Spritz with cooking spray. Cook for 6 to 7 minutes, or until golden brown. Flip onion rings and spritz with cooking spray. Cook for an additional 6 to 7 minutes, or until golden brown. Remove to a plate. Repeat with remaining onion rings.
In a small bowl, mix together sriracha, horseradish and mayonnaise until well combined.
Top onion rings with chives and serve warm with dipping sauce.

Watch the Recipe

Cheddar Green Bean Casserole Stuffed Onion Rings

Notes from the Kitchen

Chef's tip
Chef's Tip
Chef's Tips: For a less spicy sauce, use 2 Tbsp. sriracha, 2 Tbsp. prepared horseradish and ¼ cup mayonnaise
Try a swap
Try a Swap
Oven Directions:
Place breaded onion rings on a baking sheet. Spray each onion ring with cooking spray. Bake at 375°F or until bubbling. Broil on high 3-5 minutes or until golden brown.

Nutrition

Per Serving: Calories 380 Total Fat 17g Cholesterol 130mg Sodium 670mg Total Carbohydrate 44g Dietary Fiber 2g Total Sugars 5g Protein 14g Vitamin D 6% Calcium 15% Iron 10% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

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Cheddar Green Bean Casserole Stuffed Onion Rings

This fresh spin on traditional green bean casserole combines crunchy green beans, savory cheddar cheese sauce and ultra-crisp onion rings to make a fun holiday appetizer or side dish.

Appetizers

Calories: 380per serving
Servings: 10people

Ingredients

12 oz fresh green beans, trimmed and cut into quarters
1 (10.5 oz.) can condensed cream of mushroom soup
6 oz cheddar cheese, shredded (about 1 ½ cups)
¾ cup French's Fried Onions
1 large sweet onion, sliced into ¼
1 ½ cups all-purpose flour
6 large eggs, beaten
3 cups panko breadcrumbs
Cooking spray
¼ cup sriracha
¼ cup prepared horseradish
¼ cup mayonnaise
Chopped chives for garnish, optional

Instructions

In a large bowl, stir together green beans, condensed cream of mushroom soup, cheddar cheese and fried onions. Set aside.
Line a baking sheet with parchment paper and arrange onion rings in a single layer on top. Spoon green bean mixture into the center of each onion ring, making sure to fill each ring completely. Cover with plastic wrap and freeze until filling is solid.
Preheat air fryer to 375°F. Lightly spray basket insert with cooking spray.
Place flour, eggs and panko breadcrumbs into three separate shallow bowls. Dip each frozen onion ring into flour, egg and then panko to fully cover; gently press to adhere. Set aside and repeat with remaining onion rings.
Place breaded onion rings into air fryer basket in a single layer. Spritz with cooking spray. Cook for 6 to 7 minutes, or until golden brown. Flip onion rings and spritz with cooking spray. Cook for an additional 6 to 7 minutes, or until golden brown. Remove to a plate. Repeat with remaining onion rings.
In a small bowl, mix together sriracha, horseradish and mayonnaise until well combined.
Top onion rings with chives and serve warm with dipping sauce.

Watch the Recipe

Cheddar Green Bean Casserole Stuffed Onion Rings

Notes from the Kitchen

Chef's tip
Chef's Tip
Chef's Tips: For a less spicy sauce, use 2 Tbsp. sriracha, 2 Tbsp. prepared horseradish and ¼ cup mayonnaise
Try a swap
Try a Swap
Oven Directions:
Place breaded onion rings on a baking sheet. Spray each onion ring with cooking spray. Bake at 375°F or until bubbling. Broil on high 3-5 minutes or until golden brown.

Nutrition

Per Serving: Calories 380 Total Fat 17g Cholesterol 130mg Sodium 670mg Total Carbohydrate 44g Dietary Fiber 2g Total Sugars 5g Protein 14g Vitamin D 6% Calcium 15% Iron 10% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

Recipes You May Like

View all

All Recipes

Cheddar Green Bean Casserole Stuffed Onion Rings

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Recipes You May Like

Cheddar Green Bean Casserole Stuffed Onion Rings

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Recipes You May Like