Ingredients

Instructions

1. 1
   Allow pizza dough to thoroughly proof.
2. 2
   Preheat oven to 350°F. Flour and stretch the dough and cut into 1” squares.
3. 3
   Coat Dutch oven or Bundt pan with cooking spray. Roll dough squares into balls and place about half into prepared dish.
4. 4
   Whisk together eggs and milk. Pour about half of the mixture over dough balls. Sprinkle about half of each of the shredded cheeses and half of bacon on top. Repeat with remaining dough balls, egg mixture, cheese and bacon.
5. 5
   Bake for about 30 minutes or until dough and eggs are cooked through and top is browned. Garnish with parsley and serve.