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Breakfast sandwiches are a fun way to make breakfast on-the-go a lot more delicious and nutritious! This Huevos Rancheros Breakfast Sandwich combines protein and whole grains to pack a powerful breakfast punch.
Cook sandwich-sized eggs together in a muffin tin! Simply spray a muffin tin with nonstick cooking spray, crack an egg into each cup and season with salt and pepper. Bake for 17 minutes at 350°F, and you have perfectly-sized eggs ready for a week’s worth of breakfast sandwiches!
Make sandwiches ahead of time and wrap in wax paper. Store in an airtight container and freeze for grab and go ease during the week! To reheat: simply wrap the sandwich in a damp paper towel and microwave 2-3 minutes, or until sandwich is heated through.
Per Serving: Calories 340 Total Fat 12g Cholesterol 210mg Sodium 830mg Total Carbohydrate 35g Dietary Fiber 6g Protein 20g Calcium 15% Iron 20%
Nutritional values are an approximation. Actual values may vary.
