Name: Black Bean Taco Salad with HERDEZ Salsa Cremosa
Ingredients: 1 head romaine lettuce, chopped; 1 ear sweet corn, kernels cut off; 1 avocado, diced; 1 (15 oz.) can black beans, drained and rinsed; ½ pint cherry tomatoes, halved; ½ jalapeno, diced/sliced; ¼ medium red onion, diced/sliced; ½ cup Herdez Salsa Cremosa, any flavor; Shredded cheddar cheese, for garnish; Cilantro, for garnish; Tortilla chips, for serving