Notes from the Kitchen

• Chef's tip

  Chef's Tip

  Try a brown ale or other dark beer for more robust flavor.

Nutrition

Per Serving: Calories 110 Total Fat 5g Cholesterol 15mg Sodium 320mg Total Carbohydrate 11g Dietary Fiber 0g Total Sugars 8g Protein 5g Vitamin D 0% Calcium 2% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

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