Name: Balsamic Chicken & Vegetable Stew
Ingredients: 1 Tbsp. canola oil; 1 medium yellow onion, diced; 4 cloves garlic, minced; 6 Tbsp. tomato paste; 1 (14.5 oz.) can reduced sodium chicken broth (2 cups); 1 cup water; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can crushed tomatoes; 2 tsp. dried oregano; 1 tsp. dried rosemary; 1 tsp. dried thyme; ¼ tsp. red pepper flakes; 5 cups assorted vegetables, chopped; 2 large sweet potatoes (about 1 lb.), peeled and cubed; ¼ cup balsamic vinegar; ⅓ cup fresh basil, chopped; 1 lb. boneless skinless chicken breasts, cooked and shredded

Balsamic Chicken &amp; Vegetable Stew

Balsamic Chicken & Vegetable Stew