Name: Baked Chicken Chimichangas
Ingredients: Cooking spray; 3 cups shredded rotisserie chicken; 1 cup salsa; 2 cloves garlic, minced; 1 tsp. ground cumin; 1 (4 oz.) can diced green chiles, drained; 6 (8-inch) whole wheat flour tortilla; ¾ cup shredded pepper jack cheese; 4 cups shredded lettuce; ¾ cup pico de gallo; 6 Tbsp. plain nonfat Greek yogurt; 1 avocado, diced; Cilantro, for garnish