Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
2. 2
   Heat a large skillet over medium high heat. Add sausage links and warm, flipping occasionally, about 5 minutes. Transfer to a plate.
3. 3
   In a medium bowl, whisk together eggs, salt and black pepper. Add to skillet and cook, scrambling until almost cooked through, about 3 minutes. Add spinach and continue cooking for an additional 1 to 2 min. until eggs are cooked through and spinach is wilted.
4. 4
   Working in batches, place tortillas on a large plate and microwave for about 30 seconds.
5. 5
   Divide scrambled eggs and spinach among tortillas on prepared baking sheet. Top with shredded cheese and 1 sausage link per tortilla. Roll each tortilla and place seam side down on baking sheet.
6. 6
   Lightly coat taquitos with cooking spray and bake for 10 to 15 minutes or until golden brown. Serve immediately with salsa and sour cream if desired.