Name: Bacon & Cheddar Potato Skins
Ingredients: 4 large russet potatoes; Cooking spray; 3 Tbsp. olive oil; 1 Tbsp. grated Parmesan cheese; ½ tsp. salt; ¼ tsp. garlic powder; ¼ tsp. paprika; Dash of black pepper; 8 Oscar Mayer bacon strips, cooked and crumbled; 1 ½ cups Kraft shredded cheddar cheese; Nonfat plain Greek yogurt, for garnish; Sliced green onions, for garnish

Bacon &amp; Cheddar Potato Skins

Bacon & Cheddar Potato Skins