Name: Air Fryer Crab Cakes with Spicy Aioli
Ingredients: 16 oz. drained lump crab meat; 2 Tbsp. finely chopped red bell pepper; 2 Tbsp. finely chopped green onion; ¼ cup + 2 Tbsp. mayonnaise, divided; 1 Tbsp. + 1 tsp. Dijon mustard, divided; ¼ cup panko breadcrumbs; ¼ tsp. ground black pepper; 1 egg, lightly beaten; Cooking spray; 1 tsp. minced shallots; 1 tsp. white wine vinegar; ¼ tsp. cayenne pepper; Arugula for serving, optional; Lemon wedges for serving, optional