Name: Air Fryer Buffalo Salmon Salad
Ingredients: 4 Tbsp. unsalted butter; ¼ cup hot sauce; 4 Verlasso salmon fillets (about 1 lb.); Cooking spray; 1 large head romaine lettuce, chopped (about 8 cups); 1 ear of corn, kernels removed (or ½ cup frozen corn, thawed); ½ cup matchstick carrots; 1 small red onion, thinly sliced; 1 bell pepper, thinly sliced; 3 stalks celery, chopped; ¼ cup blue cheese crumbles; Ranch or blue cheese dressing for serving, optional; Additional hot sauce for serving, optional