Kung Pao Pasta

Name: Kung Pao Pasta
Ingredients: 16 oz. dry linguine; ½ cup sesame oil; 2 tsp. crushed red pepper; ½ cup dry sherry; ¼ cup less sodium soy sauce; 6 Tbsp. honey; 2 Tbsp. ground chili paste; 2 Tbsp. red wine vinegar; 2 Tbsp. corn starch; 2 Tbsp. water; ¾ cup chopped peanuts; ½ cup chopped green onions; ½ cup chopped cilantro, plus additional for garnish; 2 Tbsp. sesame seeds

Spicy, sweet, savory and simple, this Kung Pao Pasta comes together in minutes and can be easily customized to fit your taste!

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