The Packers first ever regular-season game was in 1921. Who played? Curly Lambeau of course! Over the next year, the Packers replaced most of their local talent with big-time college or pro players.
Don't forget to check the weather, you may need sunscreen.
Make pre-game nutrition a priority with these delicious breakfast wraps. Not only are these wraps easy, but they are very healthy. Try these recipes or make your own!
There is nothing better than the marriage of two of your favorite things. In my case, it's pizza (I think everyone can agree with that) and grilling!
Sink your teeth into a juicy Festy Burger and you'll see what all the excitement is about. Our favorites? Bacon Cheddar, Original and Southwest!
It's time to celebrate with Festival Foods Wine & Spirits. Stop by and see us and get the scoop on our favorite football drinks. Want to know about the history, origin, flavors or recipes? We've got you covered.
Skip the hassle and hustle of going to the game and put your energy into throwing the best homegating party ever. Need something quick? Grab a pre-cut fruit or veggie tray — perfect for any party.
We know tailgating is a serious endeavor for many football fans. But you know what else is serious? Food safety. Here are some of the most important 'rules of the game' for safe food preparation at a tailgate.
Did you know? The Packers franchise was officially granted on Aug. 27, 1921 — 95 years ago!
Do not use a fork to turn meat cuts as they cook. The piercing causes juices to escape. Use tongs to turn your grilling masterpiece!
Craving a mushroom and Swiss burger? Finely chopped mushrooms mixed right in with lean ground sirloin results in rich savory flavors (and veggies) with every bite!
A firkin: a small cask used chiefly for liquids, butter or fish. Take a look as local Hinterland brewer Scott Kissman shows us his firkin and explains his breakfast-inspired craft beer creation.