Name: Shrimp Summer Rolls
Ingredients: ¼ cup creamy peanut butter; 1 Tbsp. hoisin sauce; 2 tsp. low sodium soy sauce; 1 clove garlic, minced; 1 tsp. sriracha; 3 Tbsp. warm water; 10 rice paper wrappers; 1 large carrot, peeled and julienned; ½ English cucumber, julienned; ½ red bell pepper, julienned; ⅓ cup chopped purple cabbage; 1 oz. cooked rice stick noodles; 1 avocado, thinly sliced; 1 cup fresh cilantro; 5 large lettuce leaves, torn in half; 40 cooked shrimp, peeled