1 (16 oz.) package baby carrots
1 Tbsp. butter
½ cup sliced green onions
2 Tbsp. maple syrup
Salt and pepper, to taste
- Place carrots in medium saucepan and add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender; drain and set aside.
- In same saucepan, melt butter over medium high heat. Add green onions; cook and stir 3 to 4 minutes or until onions are tender and beginning to brown.
- Add drained carrots, syrup, salt and pepper. Cook and stir 1 to 2 minutes or until carrots are coated and heated through.
Yield: 4 servings
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