Korean Bbq Shrimp Stir Fry

INGREDIENT: Shrimp (farmed), Stir Fry Veg Blend (Red Onion, Red Pepper Strips, Green Pepper Strips, Small Broccoli Florets, Shredded Carrots, Snow Peas, Diced Celery, and Bok Choy), Yakiniku Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt)Sugar, Salt, Garlic Puree, Modified Food Starch, Pear Concentrate Juice, Sesame Oil, Red Chiles, Pure Pineapple Concentrate Juice, Sesame Seed, Sodium Ascorbate, Lemon Concentrate Juice, Roasted Garlic, Minced Garlic, Paprika Oleoresin, Yeastextract, Spices, Xanthan Gum, and Parsley) ALLERGEN: Wheat, Soy, Shellfish (Shrimp) FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.