Festival Quarter Ham

INGREDIENT: Ham, cured with (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavor). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA