Certified Angus Beef Cheddar Gourmet Burgers 2ct

INGREDIENT: Ground Chuck (80% beef, 20% fat), Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, and Beta Carotene, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin(Preservatives)). CONTAINS: Milk FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.