Certified Angus Beef Burgundy Pepper Spoon Steaks

INGREDIENT: Beef, Burgundy Pepper Steak Marinade (Water, Dextrose, Salt, Hydrolyzed Soy Protein (11.3%), Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy And Whey Protein (6.65%),Dehydrated Onion And Garlic, Spices, Sodium Phosphates (3.5%), Caramel Color, Soybean Oil, Autolyzed Yeast Extract, Mustard Seed, Citric Acid, Papain (Tenderizer), With No More Than 2% Tricalcium Phosphate As Anticaking Agent).. ALLERGEN: Milk,Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA