Certified Angus Beef Steak Black Pepper Kabobs

INGREDIENT: Beef, Onion, Bell Pepper, Black Pepper Sauce (Water, Soy Sauce (water, wheat, soybeans, salt), sugar, spices, distilled vinegar, garlic puree, modified food starch, caramel color, minced garlic, sodium ascorbate). ALLERGEN: Wheat andSoy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.