Ingredients

Instructions

1. 1
   \tPreheat your panini press or skillet over medium heat.
2. 2
   \tButter the outsides of both sourdough slices for that golden, crispy finish.
3. 3
   \tSpread chipotle mayo on the inside of each slice of bread.
4. 4
   \tLayer the fillings on one slice in this order: 2 slices cheese, 4 slices turkey, 4 slices ham, spinach leaves, pickle slices and top with the remaining 2 slices of cheese (this helps hold everything together)
5. 5
   \tClose the sandwich with the second slice of bread, mayo side in.
6. 6
   \tGrill in your panini press (or skillet with a heavy pan pressed on top) for about 3?4 minutes, until the bread is golden and the cheese is melted.
7. 7
   \tSlice and serve hot!