Ingredients

Instructions

1. 1
   In a large skillet over medium-high heat, cook ground beef until browned and crumbled, about 5 minutes. Stir in taco seasoning and set aside.
2. 2
   Heat nacho cheese according to package directions.
3. 3
   To assemble: place one Foldables tortilla on a work surface. Place ⅛ of the meat in the center and spread into a square. Top with 1 Tbsp. nacho cheese and a layer of tortilla chips. Spread 1 Tbsp. Greek yogurt over the chips. Sprinkle with 2 Tbsp. lettuce, 1 Tbsp. tomato and 1 Tbsp. shredded cheese. Close tortilla corners over filling to form a square. Repeat with remaining Foldables and filling.
4. 4
   Coat a clean nonstick skillet with cooking spray and heat over medium heat. Place wrap seam-side down and cook until golden brown, about 2 minutes. Flip and cook on others side for an additional 1-2 minutes or until golden brown. Serve immediately.