Ingredients

Instructions

1. 1
   Cook beef in a large skillet over medium heat for 5 to 7 minutes, or until browned and cooked through. Drain and transfer to a 5-quart slow cooker.
2. 2
   Stir in tomato juice, mixed vegetables, potatoes and soup mix. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Serve warm.