Quick & Easy Chili

Name: Quick & Easy Chili
Yield: 4 servings
Ingredients: 1 lb Certified Angus Beef 73% Lean Ground Beef; Optional toppings: shredded cheese, sour cream, saltine crackers, corn chips, olives and green onions.; 1 package McCormick® Chili Seasoning Mix, Original; 1 (15 oz.) can kidney beans, drained; 1 cup chopped onion; 1 (14 ½ oz.) can diced tomatoes, undrained; 1 (8 oz.) can tomato sauce; 2 cups cooked elbow macaroni, for serving

This flavorful Quick & Easy Chili recipe uses only seven (yes, seven!) ingredients and is ready in less than 20 minutes. It’s perfect for game days, hectic weeknights or for days when you just do not want to cook. We recommend making a double batch because you will definitely want leftovers!

Soups & Chili

Calories: 530per serving
Servings: 4people

Ingredients

1 lb Certified Angus Beef 73% Lean Ground Beef
Optional toppings: shredded cheese, sour cream, saltine crackers, corn chips, olives and green onions.
1 package McCormick® Chili Seasoning Mix, Original
1 (15 oz.) can kidney beans, drained
1 cup chopped onion
1 (14 ½ oz.) can diced tomatoes, undrained
1 (8 oz.) can tomato sauce
2 cups cooked elbow macaroni, for serving

Instructions

Cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat.
Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce. Bring to boil and then reduce heat to low. Cover and simmer 10 minutes, stirring occasionally.
Stir in cooked elbow macaroni and serve with desired toppings.

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with shredded cheese, sour cream, saltine crackers, corn chips, olives and green onions.

Nutrition

Per Serving: Calories 530 Total Fat 20g Cholesterol 75mg Sodium 980mg Total Carbohydrate 53g Dietary Fiber 7g Total Sugars 7g Protein 33g Vitamin D 0% Calcium 8% Iron 30% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

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Quick & Easy Chili

This flavorful Quick & Easy Chili recipe uses only seven (yes, seven!) ingredients and is ready in less than 20 minutes. It’s perfect for game days, hectic weeknights or for days when you just do not want to cook. We recommend making a double batch because you will definitely want leftovers!

Soups & Chili

Calories: 530per serving
Servings: 4people

Ingredients

1 lb Certified Angus Beef 73% Lean Ground Beef
Optional toppings: shredded cheese, sour cream, saltine crackers, corn chips, olives and green onions.
1 package McCormick® Chili Seasoning Mix, Original
1 (15 oz.) can kidney beans, drained
1 cup chopped onion
1 (14 ½ oz.) can diced tomatoes, undrained
1 (8 oz.) can tomato sauce
2 cups cooked elbow macaroni, for serving

Instructions

Cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat.
Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce. Bring to boil and then reduce heat to low. Cover and simmer 10 minutes, stirring occasionally.
Stir in cooked elbow macaroni and serve with desired toppings.

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with shredded cheese, sour cream, saltine crackers, corn chips, olives and green onions.

Nutrition

Per Serving: Calories 530 Total Fat 20g Cholesterol 75mg Sodium 980mg Total Carbohydrate 53g Dietary Fiber 7g Total Sugars 7g Protein 33g Vitamin D 0% Calcium 8% Iron 30% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

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All Recipes

Quick & Easy Chili

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

Recipes You May Like

Quick & Easy Chili

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

Recipes You May Like