Leftover Ham & Bean Soup

Name: Leftover Ham & Bean Soup
Yield: 6 servings
Ingredients: 2 bay leaves; 2 Tbsp olive oil; 1 onion, chopped; 2 medium carrots, peeled and chopped; 3 celery stalks, chopped; 3 cloves garlic, minced; 1 leftover ham bone, optional; 2 cups leftover ham, chopped into cubes; 8 cups low sodium vegetable broth; 1 (19 oz.) can cannellini beans, drained and rinsed; 1 tsp cumin; 1 tsp thyme; Black pepper, to taste; ¼ cup fresh parsley, chopped

Transform leftover holiday ham into flavor-packed bowls of our satisfying Leftover Ham & Bean soup! No leftover ham? No worries! Grab a fully-cooked ham steak from our Meat Department. They provide just the right amount to make this delicious soup any time of the year!

Soups & Chili

Calories: 230per serving
Servings: 6people

Ingredients

2 bay leaves
2 Tbsp olive oil
1 onion, chopped
2 medium carrots, peeled and chopped
3 celery stalks, chopped
3 cloves garlic, minced
1 leftover ham bone, optional
2 cups leftover ham, chopped into cubes
8 cups low sodium vegetable broth
1 (19 oz.) can cannellini beans, drained and rinsed
1 tsp cumin
1 tsp thyme
Black pepper, to taste
¼ cup fresh parsley, chopped

Instructions

In a large soup pot, heat olive oil over medium-high heat. Add onion, carrots and celery. Cook for about 5 minutes or until onion is tender. Add garlic, optional ham bone, ham, bay leaves and broth. Bring to a boil. Lower heat to medium and let simmer for 30 minutes.
Add rinsed beans, cumin, thyme and pepper. Continue cooking for another 30 minutes.
Remove ham bone and bay leaves. Garnish with parsley and serve.

Watch the Recipe

Leftover Ham & Bean Soup

Nutrition

Per Serving: Calories 230 Total Fat 8g Cholesterol 25mg Sodium 950mg Total Carbohydrate 22g Dietary Fiber 6g Protein 17g Calcium 6% Iron 15%

Nutritional values are an approximation. Actual values may vary.

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Leftover Ham & Bean Soup

Transform leftover holiday ham into flavor-packed bowls of our satisfying Leftover Ham & Bean soup! No leftover ham? No worries! Grab a fully-cooked ham steak from our Meat Department. They provide just the right amount to make this delicious soup any time of the year!

Soups & Chili

Calories: 230per serving
Servings: 6people

Ingredients

2 bay leaves
2 Tbsp olive oil
1 onion, chopped
2 medium carrots, peeled and chopped
3 celery stalks, chopped
3 cloves garlic, minced
1 leftover ham bone, optional
2 cups leftover ham, chopped into cubes
8 cups low sodium vegetable broth
1 (19 oz.) can cannellini beans, drained and rinsed
1 tsp cumin
1 tsp thyme
Black pepper, to taste
¼ cup fresh parsley, chopped

Instructions

In a large soup pot, heat olive oil over medium-high heat. Add onion, carrots and celery. Cook for about 5 minutes or until onion is tender. Add garlic, optional ham bone, ham, bay leaves and broth. Bring to a boil. Lower heat to medium and let simmer for 30 minutes.
Add rinsed beans, cumin, thyme and pepper. Continue cooking for another 30 minutes.
Remove ham bone and bay leaves. Garnish with parsley and serve.

Watch the Recipe

Leftover Ham & Bean Soup

Nutrition

Per Serving: Calories 230 Total Fat 8g Cholesterol 25mg Sodium 950mg Total Carbohydrate 22g Dietary Fiber 6g Protein 17g Calcium 6% Iron 15%

Nutritional values are an approximation. Actual values may vary.

Recipes You May Like

View all

All Recipes

Leftover Ham & Bean Soup

Ingredients

Instructions

Watch the Recipe

Nutrition

Recipes You May Like

Leftover Ham & Bean Soup

Ingredients

Instructions

Watch the Recipe

Nutrition

Recipes You May Like