Ingredients

Instructions

1. 1
   Heat a large stockpot over medium heat. Place star anise in pot and toast for 1-2 minutes, stirring occasionally, until fragrant. Add beef broth, onion and garlic.
2. 2
   Place ginger slices in a piece of cheesecloth. Tie the ends together to secure and add to broth. Increase heat to medium-high and bring broth to a boil.
3. 3
   Reduce heat, cover pot and simmer for 30 minutes.
4. 4
   Remove ginger in cheesecloth and star anise pods and discard.
5. 5
   Add soy sauce and fish sauce and stir. Allow broth to simmer.
6. 6
   Meanwhile, bring a medium pot of water to a boil. Cook rice noodles according to package directions. Drain, rinse with cold water and set aside.
7. 7
   Add beef to broth and simmer for 2-3 minutes or until beef is cooked through.
8. 8
   Divide noodles among 4 bowls and ladle beef broth with beef over noodles. Season bowls with Sriracha sauce, hoisin sauce and lime wedges. Garnish with additional toppings as desired.