Name: Bangers & Mash with Guinness Onion Gravy
Ingredients: 1 (19 oz.) pkg. JOHNSONVILLE Irish O’ Garlic Sausage; 8 Tbsp. butter, divided; 1 medium yellow onion, thinly sliced; 4 Tbsp. flour; 1 (12 oz.) bottle Guinness Extra Stout beer; 1 (14.5 oz.) can low-sodium beef broth; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; ½ tsp. salt, plus additional to taste; ¼ tsp. black pepper, plus additional to taste; 1 lb. russet potatoes, peeled and chunked; ½ cup milk

Bangers &amp; Mash with Guinness Onion Gravy

Bangers & Mash with Guinness Onion Gravy