Ingredients

Instructions

1. 1
   Preheat the oven to 325°F and line a baking sheet with aluminum foil and parchment paper.
2. 2
   Pat the fish dry with paper towel and place onto the baking sheet, seasoning both sides with salt and pepper.
3. 3
   Whisk butter, wine and garlic together in a small bowl and pour over the fish. Then, sprinkle each fillet with bread crumbs, topping with paprika after they are coated.
4. 4
   Bake for 25 to 30 minutes. While the fish is baking, make your desired pasta variety.
5. 5
   Serve over the pasta, garnish with parsley and enjoy!