Ingredients

Instructions

1. 1
   Cook your noodles based on the cooking instructions on the package.
2. 2
   While your noodles are cooking, Heat 2 tbsp. of the oil in a medium frying pan and cook the fish chunks for about 4 minutes on each side. Once done, take them out of the pan and set aside.
3. 3
   Add the remaining 1 tbsp. of oil in the pan and cook the vegetables along with the Chinese 5 spice until the veggies become tender.
4. 4
   Drain the noodles and add them into the pan with the vegetables along with the soy sauce and black pepper. Tossing the noodles and vegetables together until everything is combined.
5. 5
   To plate, add your noodles and vegetable mixture to a bowl and place your pollock on top and enjoy!