Slow Cooker Chicken Burrito Bowls

Name: Slow Cooker Chicken Burrito Bowls
Yield: 8 servings
Ingredients: 1 ½ lb. boneless, skinless chicken breasts; Optional toppings: Avocados, Salsa, Cilantro & Romaine Lettuce; 1 (14.5 oz.) can Red Gold Petite Diced Tomatoes with Green Chilies; 1 (15 oz.) can black beans, drained and rinsed; 1 (14.5 oz.) can whole kernel corn, drained; 1 (14.5 oz.) can reduced sodium chicken broth; Salt, to taste; Black pepper, to taste; 3 green onions, chopped; 1 tsp garlic powder; 1 tsp cumin; 4 cups cooked brown rice

Slow cooker recipes are one of our favorite ways to create dinners together as a family. We love this burrito bowl recipe because not only does it feature Red Gold Petite Diced Tomatoes with Green Chilies, but also tender chicken, black beans and smoky cumin, all slow cooked to flavorful perfection. Serve those in need while you serve your family! Sponsor: Red Gold®.

Dinner

Calories: 290per serving
Servings: 8people

Ingredients

1 ½ lb. boneless, skinless chicken breasts
Optional toppings: Avocados, Salsa, Cilantro & Romaine Lettuce
1 (14.5 oz.) can Red Gold Petite Diced Tomatoes with Green Chilies
1 (15 oz.) can black beans, drained and rinsed
1 (14.5 oz.) can whole kernel corn, drained
1 (14.5 oz.) can reduced sodium chicken broth
Salt, to taste
Black pepper, to taste
3 green onions, chopped
1 tsp garlic powder
1 tsp cumin
4 cups cooked brown rice

Instructions

Combine petite diced tomatoes, black beans, corn, chicken broth, salt, black pepper, green onions, garlic powder and cumin in slow cooker. Season chicken with salt and lay on top.
Cook on low for 6-7 hours or on high for 4 hours. A half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir to combine.
Serve over rice and top with salsa, chopped romaine lettuce, chopped cilantro and avocado slices, if desired.

Nutrition

Per Serving: Calories 290 Total Fat 2.5g Cholesterol 50mg Sodium 690mg Total Carbohydrate 38g Dietary Fiber 5g Protein 27g Calcium 6% Iron 10%

Nutritional values are an approximation. Actual values may vary.

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Slow Cooker Chicken Burrito Bowls

Slow cooker recipes are one of our favorite ways to create dinners together as a family. We love this burrito bowl recipe because not only does it feature Red Gold Petite Diced Tomatoes with Green Chilies, but also tender chicken, black beans and smoky cumin, all slow cooked to flavorful perfection. Serve those in need while you serve your family! Sponsor: Red Gold®.

Dinner

Calories: 290per serving
Servings: 8people

Ingredients

1 ½ lb. boneless, skinless chicken breasts
Optional toppings: Avocados, Salsa, Cilantro & Romaine Lettuce
1 (14.5 oz.) can Red Gold Petite Diced Tomatoes with Green Chilies
1 (15 oz.) can black beans, drained and rinsed
1 (14.5 oz.) can whole kernel corn, drained
1 (14.5 oz.) can reduced sodium chicken broth
Salt, to taste
Black pepper, to taste
3 green onions, chopped
1 tsp garlic powder
1 tsp cumin
4 cups cooked brown rice

Instructions

Combine petite diced tomatoes, black beans, corn, chicken broth, salt, black pepper, green onions, garlic powder and cumin in slow cooker. Season chicken with salt and lay on top.
Cook on low for 6-7 hours or on high for 4 hours. A half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir to combine.
Serve over rice and top with salsa, chopped romaine lettuce, chopped cilantro and avocado slices, if desired.

Nutrition

Per Serving: Calories 290 Total Fat 2.5g Cholesterol 50mg Sodium 690mg Total Carbohydrate 38g Dietary Fiber 5g Protein 27g Calcium 6% Iron 10%

Nutritional values are an approximation. Actual values may vary.

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View all

All Recipes

Slow Cooker Chicken Burrito Bowls

Ingredients

Instructions

Nutrition

Recipes You May Like

Slow Cooker Chicken Burrito Bowls

Ingredients

Instructions

Nutrition

Recipes You May Like