Shrimp Tacos with Guacamole Salsa

Name: Shrimp Tacos with Guacamole Salsa
Yield: 4 servings
Ingredients: ½ cup HERDEZ® Guacamole Salsa; 1 lb Chili Lime or Garlic Peeled and Deveined Shrimp, from our full service seafood counter; 2 tsp olive oil; 8 La Banderita Fajitas Flour Tortillas; Optional toppings: see Chef's Tips

Are you ever stuck in a rut with your taco toppings? Fear no more! HERDEZ® is here to save the day with their delicious Guacamole Salsa. It's tangy with just the right amount of spice and it pairs perfectly with these easy shrimp tacos. As an added bonus, these Shrimp Tacos with HERDEZ Guacamole Salsa come together in just minutes, meaning dinner will be on the table faster than ever!

Dinner

Calories: 370per serving
Servings: 4people

Ingredients

½ cup HERDEZ® Guacamole Salsa
1 lb Chili Lime or Garlic Peeled and Deveined Shrimp, from our full service seafood counter
2 tsp olive oil
8 La Banderita Fajitas Flour Tortillas
Optional toppings: see Chef's Tips

Instructions

Heat oil in a large pan over medium-high heat. Add shrimp and cook until translucent, about 1 ½ - 2 minutes per side.
Char tortillas over an open flame on a gas stove or warm them in a microwave wrapped with a damp paper towel until pliable. Divide shrimp evenly among tortillas and top with Guacamole Salsa and optional toppings.

Notes from the Kitchen

Chef's tip
Chef's Tip
Optional toppings: cilantro, red onion, diced avocado, lime wedges
Try a swap
Try a Swap
For gluten free: Use corn tortillas in place of flour tortillas.

Nutrition

Per Serving: Calories 370 Total Fat 15g Cholesterol 185mg Sodium 990mg Total Carbohydrate 28g Dietary Fiber 0g Total Sugars 1g Protein 26g Vitamin D 0% Calcium 10% Iron 15% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

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Shrimp Tacos with Guacamole Salsa

Are you ever stuck in a rut with your taco toppings? Fear no more! HERDEZ® is here to save the day with their delicious Guacamole Salsa. It's tangy with just the right amount of spice and it pairs perfectly with these easy shrimp tacos. As an added bonus, these Shrimp Tacos with HERDEZ Guacamole Salsa come together in just minutes, meaning dinner will be on the table faster than ever!

Dinner

Calories: 370per serving
Servings: 4people

Ingredients

½ cup HERDEZ® Guacamole Salsa
1 lb Chili Lime or Garlic Peeled and Deveined Shrimp, from our full service seafood counter
2 tsp olive oil
8 La Banderita Fajitas Flour Tortillas
Optional toppings: see Chef's Tips

Instructions

Heat oil in a large pan over medium-high heat. Add shrimp and cook until translucent, about 1 ½ - 2 minutes per side.
Char tortillas over an open flame on a gas stove or warm them in a microwave wrapped with a damp paper towel until pliable. Divide shrimp evenly among tortillas and top with Guacamole Salsa and optional toppings.

Notes from the Kitchen

Chef's tip
Chef's Tip
Optional toppings: cilantro, red onion, diced avocado, lime wedges
Try a swap
Try a Swap
For gluten free: Use corn tortillas in place of flour tortillas.

Nutrition

Per Serving: Calories 370 Total Fat 15g Cholesterol 185mg Sodium 990mg Total Carbohydrate 28g Dietary Fiber 0g Total Sugars 1g Protein 26g Vitamin D 0% Calcium 10% Iron 15% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

Recipes You May Like

View all

All Recipes

Shrimp Tacos with Guacamole Salsa

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Recipes You May Like

Shrimp Tacos with Guacamole Salsa

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Recipes You May Like