Ingredients

Instructions

1. 1
   Preheat oven to 375°F. Spray rimmed baking sheet with cooking spray. Place salmon, skin side down, on prepared baking sheet. Add bell peppers, onion, peas and carrot chips to pan, distributing evenly around the salmon pieces.
2. 2
   In a small bowl, whisk together chili sauce, soy sauce, ginger, lime juice and red pepper flakes until well combined. Reserve ¼ cup marinade and drizzle the remaining marinade over the salmon and veggies.
3. 3
   Cover pan with foil and bake for 15 minutes. Carefully remove foil. Turn on broiler and broil for another 5-7 minutes or until salmon just starts to blacken.
4. 4
   Remove pan from oven and brush salmon with remaining marinade. Serve warm.