Ingredients

Instructions

1. 1
   Preheat oven to 400°F. Line a sheet pan with foil and parchment paper and place fish fillets on the sheet pan.
2. 2
   In a small bowl, mix together the oil, rosemary, cumin, coriander, oregano, salt and pepper. Divide it evenly between the fish and spread over the fish fillets.
3. 3
   Bake in the oven for 15 minutes, or until the internal temperature reaches 145°F.
4. 4
   Squeeze fresh lemon juice over top and garnish with fresh parsley.