Dinner comes together quickly in this tasty, versatile shrimp and veggies recipe.
Serve alone or with pasta or rice.
Per Serving: Calories 190 Total Fat 8g Cholesterol 145mg Sodium 660mg Total Carbohydrate 11g Dietary Fiber 3g Total Sugars 5g Protein 18g Vitamin D 0% Calcium 8% Iron 6% Potassium 10%
Nutritional values are an approximation. Actual values may vary.