Ingredients

Instructions

1. 1
   Pork Chops:
2. 2
   Preheat oven to 390°F.
3. 3
   Season the pork chops with salt, pepper and garlic powder on each side.
4. 4
   Heat 2 Tbsp. avocado oil in an oven safe pan or skillet over medium high heat until hot. Sear pork chops on both sides until golden, about 4-6 minutes each side. Transfer to a plate; set aside.
5. 5
   Using the same pan, reduce the heat to medium. Melt butter and sauté garlic until fragrant; about 30 seconds. Add ¼ cup honey, ¼ cup chicken broth, rice vinegar, 1 tsp. soy sauce and 1 tsp. of sesame oil. Cook until the sauce reduces and thickens, about 3-4 minutes. Stirring occasionally.
6. 6
   Once the sauce has reduced, add the pork chops back into the pan, baste with the sauce and then cook in the oven for 15 minutes.
7. 7
   Bok Choy:
8. 8
   Heat a pan over medium-high heat and add in 2 Tbsp. avocado oil, 2 Tbsp. honey, 1 tsp. soy sauce, pepper and 2 Tbsp. chicken broth.
9. 9
   Place your Bok choy in the pan and cook until it starts to wilt, cover with a lid and steam for a couple minutes.
10. 10
    Serve alongside Honey Garlic Pork Chops and enjoy!