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Notes from the Kitchen

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  Air Fryer Directions:

  1. Preheat air fryer to 400°F.

  1. In a large bowl, combine the chicken, salsa, garlic, cumin and chilees. Mix until well combined.

  1. Working with one tortilla at a time, place ~⅔ cup of chicken mixture on to the bottom third of the tortilla. Sprinkle with 2 Tbsp. of cheese. Lift edge closest to you and wrap it around the filling. Fold the sides in toward the center and continue to roll into a tight cylinder. Place seam-side down on a baking sheet. Repeat with remaining tortillas and filling.

  1. Lightly spray all sides of the chimichangas with cooking spray. Place two chimichangas seam side down in the air fryer basket. Cook for 7-8 minutes, flipping halfway, until golden and crispy. Repeat with remaining chimichangas.

  1. To serve: place ¾ cup shredded lettuce on a plate. Place a chimichanga on top. Top with 2 Tbsp. pico de gallo, 1 Tbsp. Greek yogurt, 2 Tbsp. avocado and a sprinkle of cilantro. Serve immediately.

Nutrition

Per Serving: Calories 390 Total Fat 15g Cholesterol 75mg Sodium 930mg Total Carbohydrate 33g Dietary Fiber 4g Total Sugars 5g Protein 32g Vitamin D 0% Calcium 10% Iron 10% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

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