Leave it to the innovative minds at Festival Foods to come up with a new way to make a delicious seafood dinner. Cooking it in a specially made bag! We call it Suddenly Seafood. It's appropriately named because it takes only 2-4 minutes to make!
I absolutely love seafood, but am never sure what to do with my leftover fish. It doesn’t seem to reheat the greatest and I hate to waste it! So, what better way to use it up than to make it in to a delicious fish cake?! These Dijon Salmon Cakes are packed full of flavor with mustard and lemon, and have a great texture from the celery and capers. And even if you don’t have l
Sweet, caramelized…vegetables? You bet! Those are two words I would definitely use to describe the flavor of roasted vegetables. Roasting, my favorite cooking method by far, is incredibly easy and versatile. From asparagus to zucchini, vegetables are transformed from crunchy, sometimes bland tasting foods to entirely new fare, all with the use of a little oil and high heat.