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Festival Foods

Microwave Mug Recipes
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Whether you’re in a dorm room, cooking for one or just want a quick and easy meal, these microwave mug recipes will turn your mug into a one-dish wonder in just minutes!

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Omelet in a Mug

Ingredients:

2 large eggs

1 Tbsp. milk or water

Toppings (optional):

Shredded cheese

Chopped onion

Chopped bell pepper

Crumbled bacon, sausage or chopped ham

Salt and pepper, to taste

Directions:

1. Spray a large mug with nonstick cooking spray. Crack eggs into mug. Add milk; beat with fork until well mixed.

2. Microwave 1 minute. Sprinkle with desired toppings. Microwave 30-60 seconds or until egg is cooked through. Season with salt and pepper, if desired. Serve and enjoy.

Yield: 1 serving

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Mac and Cheese in a Mug

Ingredients:

½ cup whole grain elbow macaroni noodles

½ cup milk

¼ cup broccoli, finely chopped

½ Tbsp. garlic powder

½ cup finely shredded cheddar cheese

Directions:

1. Add noodles, milk, broccoli and garlic powder to an oversized mug. Place mug on a large, microwave-safe plate and microwave for one minute; stir; microwave an additional minute and stir again. Continue to microwave and stir in 30 second increments until noodles are cooked.

2. Immediately add cheese and stir until it completely coats the noodles. Finely shredded cheese should melt right away. For thicker shredded cheese, microwave an additional 20 seconds to melt cheese. Serve and enjoy immediately.

Yield: 1 serving

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Peanut Butter Mug Cake

Ingredients:

2 Tbsp. whole wheat pastry flour

½ tsp. baking powder

1 egg

1 ½ Tbsp. canola oil

2 Tbsp. milk

1 tsp. vanilla

2 Tbsp. maple syrup

2 Tbsp. peanut butter

Mini dark chocolate chips

Directions:

1. In a small bowl, whisk together flour and baking powder. Whisk in the rest of the ingredients (except chocolate chips) until well-combined.

2. Pour mixture into a large mug, or two smaller mugs, and top with chocolate chips.

3. Microwave on full power for 2-3 minutes. Allow to cool slightly before serving.

Yield: 1 serving

Brittany Nikolich is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the State of WI.

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Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

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