Pepperidge Farm Shells, Puff Pastry
Description: 6 ready to bake shells.
Ingredients: Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.
Directions: Preheat oven to heat first (oven must be preheated). Remove all wrapping. Place pastry shells on ungreased baking sheet with top up wrap unused shells in plastic wrap or foil and return to the freezer. Bake for about 20 - 25 min or until golden brown and puffed. Use fork to remove top and soft pastry underneath top may be used to garnish. For extra crispness return shells to oven for 3 - 5 min serve with a filing of your choice. Do not bake in microwave or toasted oven. keep frozen until ready to use.
Manufacturer: Pepperidge Farm
Product Size: 6 ct