Swanson Chicken Pot Pie
Description: Swanson® Chicken Pot Pie. Inspected for wholesomeness by U.S. department of agriculture. Please have side panel with code date available. Great oven baked freshness from your microwave in just minutes! Great for snacking or as a quick meal. Feel good about serving Swanson. Swanson trademark used under license. Questions or comments Please write to: P.O. Box 91000, Allentown, PA 18109.
Ingredients: Chicken Filling (Water, Ground Chicken [Cooked Chicken, Water, Salt, Soy Protein Isolate [Soy Lecithin], Carrageenan, Modified Food Starch, Sodium Phosphate, Spice Extract], Carrots, Cooked Mechanically Separated Chicken, Potatoes [with Sodium Acid Pyrophosphate to Maintain Color], Modified Food Starch, Seasoning Blend [Bleached Enriched Wheat Flour (Malted Barley Flour, Potassium Bromate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Salt, Maltodextrin, Whey Powder, Whey Protein Concentrate, Garlic Powder, Soy Lecithin, Yeast Extract, Onion Powder, Spices, Xanthan Gum, Turmeric Extract and Annatto], Peas, Chicken Fat, Chicken Flavor [Salt, Chicken Powder, Chicken Fat, Autolyzed Yeast Extract, Water, Natural and Artificial Flavors, Invert Sugar, Chicken Broth, Onion Powder, Partially Hydrogenated Soybean Oil and Cottonseed Oil), and Tocopherols]), Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Lard, Hydrogenated Lard, Partially Hydrogenated Soybean Oil, BHT and Citric Acid to Protect Flavor], Water, Dextrose, Salt, Caramel Color, Protease Enzyme with Wheat Starch and Maltodextrin).
Directions: Simply cook & serve. Cook thoroughly. Keep frozen. Must be cooked thoroughly. For food safety and quality, follow these cooking instructions. Do not thaw. Do not use in toaster oven. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Check internal product temperature with a food thermometer, in several spots. Promptly refrigerate any unused portion. Do not reuse tray. For crisper pie crust, prepare in conventional oven. Microwave oven - cook only 1 pie at a time. The following cooking directions were developed using 1100-watt and 700-watt microwave ovens. Microwave ovens vary and cook times may require adjusting. Pie is thoroughly cooked when crust is done and filling is steaming (at least 165 degrees F.) 1. Place tray on microwave-safe plate. Cut 1-inch slit in center of top crust to vent. 2. Microwave on high: Microwave oven - cook time. 1100 watt - 5 minutes. 700 watt - 7 1/2 minutes. 3. Let stand 2 minutes in microwave oven. Use pot holders to remove plate from oven. Conventional oven: Important: do not set oven above 400 degrees F. 1. Preheat oven to 400degreesF. 2. Cut 1-inch slit in center of top crust to vent. Place tray on baking sheet on middle oven rack. 3. Bake 30 to 35 minutes.
Manufacturer: Pinnacle Foods Group LLC
Product Size: 7 oz