Toll House Cookie Dough, Peanut Butter Chocolate Chip
Description: Bake the very best. Since 1939. Per Serving: 80 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 6 g sugars. Makes 24 cookies. Good food, good life. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Good to Connect: tollhouse.com 1-800-289-7314. Nutritional compass.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, Canola Oil), Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed, and Cottonseed Oils, Salt), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavors, Vanilla Extract.
Directions: Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 9-10 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 9-11 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package, Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
Product Size: 16 oz