Buitoni Ravioli, Four Cheese
Description: Filled with creamy ricotta, mozzarella, aged parmesan and romano cheeses. Since 1827. Dated for freshness. Refrigerated for freshness. All natural. Good food, good life. Contact Us: www.buitoni.com. Good to Know: Buitoni pasta is made with simple, all natural ingredients with no preservatives. Nutritional compass.
Ingredients: Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Directions: Important: Must be kept refrigerated. May be frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Cut open package. Add pasta to 5 quarts boiling water. Add 1 Tbsp olive oil and stir frequently to prevent sticking. Reduce heat to boil gently 7-9 minutes or until tender (if frozen, do not thaw. cook as directed); drain. Serve with your favorite Buitoni Refrigerated Sauce or toss lightly with oil and enjoy. Use or freeze by date on front of package. Product may be frozen for up to one month.
Product Size: 20 oz