Betty Crocker® Super Moist Cake Mix Vanilla 15.25 oz Box
Description: Betty Crocker™ Super Moist™ Cake Mix Vanilla. Naturally & artificially flavored. Bowl to oven in minutes! Per 1/10 package: 160 Calories. 1g Sat fat, 4% DV. 310mg Sodium, 13% DV. 19g Sugars. Net Wt 15.25 oz (432 g). We hope what's inside this box helps you bring more love to your table. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 2 1/2. 100% Recycled Paperboard™. how2recycle.info. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898, Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cultured Cream, Natural and Artificial Flavor.
Directions: You will need: 1 cup Water + 1/2 cup vegetable oil + 3 eggs. Time to Bake! 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of a 13"x9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size ... 13" x 9" ... Two 8" rounds ... Two 9" rounds ... Bundt® ... Cupcakes (makes 24). Bake time (in minutes)* ... 28-33 ... 28-33 ... 24-29 ... 38-43 ... 12-17. Heat oven to 375°F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each). High altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes. *If using dark or nonstick pan, bake 3-5 minutes longer.
Manufacturer: General Mills, Inc.
Product Size: 15.25 oz