Rana Ravioli, Italian Sausage
Description: Mildly seasoned Italian sausage & cheese wrapped in thin pasta. 4 min. No preservatives. US inspected and passed by Department of Agriculture. Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Over 50 years. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: no preservatives; no powdered eggs; no artificial flavors; no gums; no artificial colors; no MSG. Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.
Ingredients: Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar) ,Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Whey, Roasted Onions, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid) ,Bread Crumbs (Wheat Flour, Yeast, Salt) , Heavy Cream, Cream) ,2% or Less of Potato Starch, Cellulose and Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper), Pasta (Durum Wheat Flour, Eggs Water).
Directions: Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Sausage Ravioli and Peppers: Saute red bell peppers in extra virgin olive oil. Add prepared ravioli. Finish with shaved parmigiano reggiano.
Manufacturer: Rana Meal Solutions
Product Size: 10 oz